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breakfast with bacon gravy biscuits and eggs
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Breakfast Bacon Gravy (country style)

This filling and traditional country breakfast bacon gravy is perfect served over biscuits, with eggs and, of course, bacon grease!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 92kcal
Author chunkyinkentucky

Ingredients

  • 1 pkg bacon
  • 9 tbsp flour self-rising
  • ¾ cup whole milk (or 2%)
  • 1 tsp pepper
  • 2 tsp salt or to taste

Instructions

  • On medium heat, fry bacon until crisp. Remove.
  • Add flour, whisking in 1 tbsp at a time.
  • Add milk, whisking in ¼ cup at a time. If too thick, add more milk until gravy reaches desired consistency.
  • Salt and pepper to taste.

Nutrition

Serving: 0.5cup | Calories: 92kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 1183mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Calcium: 56mg | Iron: 1mg