Go Back
+ servings
lobster ravioli sauce next to a buttery lobster tail and lemon wedges
Print

Lobster Ravioli Sauce

This creamy, buttery lobster ravioli sauce is the perfect companion to Italian seafood feasts. Serve over pasta, lobster, fish, and surf and turf for the ultimate comfort food.
Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4
Calories 183kcal

Ingredients

  • 1 tbsp Old Bay Seasoning *or cajun seasoning blend
  • 1 stick butter
  • 1 tbsp parsley
  • ¾ cup heavy whipping cream
  • 2 cups lobster ravioli (or one small 8oz. package)
  • ¼ cup parmesan cheese grated/ shredded
  • 1 lemon wedge
  • fresh thyme for garnish

Instructions

  • Add butter to medium saucepan. As it melts, add in other ingredients exccept parmesan cheese.
  • Add frozen lobster ravioli and simmer on medium heat for approximately 7-10 minutes. Be careful to not overcook the ravioli, or it may fall apart.
  • Top with parmesan cheese and thyme garnish. Squeeze a bit of lemon juice on top (optional).

Notes

How to make it extra thick
Extra thick sauce: use 1/2 block of cream cheese.
Storage
Store leftovers in an air-tight container in the fridge for up to 2 days. Re-heat on the stovetop or microwave.
Substitutions
Old Bay may be substituted for lemon pepper or your favorite seafood seasoning blend.
FROZEN vs. THAWED Ravioli
If using frozen ravioli, cook on low heat for 10-15 minutes, stirring every few minutes.
If using fresh ravioli, cook until just heated (overcooking will cause the ravioli to tear apart).

Nutrition

Serving: 1cup | Calories: 183kcal | Carbohydrates: 3g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 118mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 817IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 1mg