This creamy, buttery lobster ravioli sauce is the perfect companion to Italian seafood feasts. Serve over pasta, lobster, fish, and surf and turf for the ultimate comfort food.
Add butter to medium saucepan. As it melts, add in other ingredients exccept parmesan cheese.
Add frozen lobster ravioli and simmer on medium heat for approximately 7-10 minutes. Be careful to not overcook the ravioli, or it may fall apart.
Top with parmesan cheese and thyme garnish. Squeeze a bit of lemon juice on top (optional).
Notes
How to make it extra thickExtra thick sauce: use 1/2 block of cream cheese.StorageStore leftovers in an air-tight container in the fridge for up to 2 days. Re-heat on the stovetop or microwave.SubstitutionsOld Bay may be substituted for lemon pepper or your favorite seafood seasoning blend.FROZEN vs. THAWED RavioliIf using frozen ravioli, cook on low heat for 10-15 minutes, stirring every few minutes.If using fresh ravioli, cook until just heated (overcooking will cause the ravioli to tear apart).