Honey Bun Bread Pudding

Try this simple honey bun bread pudding for breakfast or as a treat. A perfectly baked dessert everyone will love.

Course Breakfast, Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings

Calories 282kcal

Spray a 9x13 with cooking spray. Place the diced honeybuns into the baking dish and set aside.
In a large bowl whisk together the eggs, sugar, butter, cinnamon, and vanilla until combined. Add the milk and gently whisk it in.
Pour this mixture over the honeybuns and press down with a spoon so the honeybuns are submerged. Let this sit for 30 minutes to give the honeybuns time to soak up the icing.
Preheat the oven to 350°F. Bake for 45-50 minutes until the top is browned and puffed.
You know it’s ready when a knife inserted into the center comes out clean. Let cool at least 30 minutes before serving, serve warm, room temperature, or cold! Serve with optional soft whipped cream.

Notes

There is less sugar in this recipe than other bread puddings due to the honeybuns already being sweet.

This bread pudding is more on the custardy side.

I have not tried this recipe with frosted honeybuns, just regular.

Freezing

Freeze in an air tight container, sealed in a freezer bag for up to 3 months.

Serving suggestions

serve with ice cream, whipped cream, or included glaze recipe