Add a tsp of chamoy to each popsicle mold. Set aside.
Blend other ingredients (except Tajín®) and add them to molds.
Freeze for at least 3-4 hours, remove, dip in chamoy, then add a sprinkle of Tajín® seasoning.
Notes
Tips for Mangonada PopsiclesTo get Tajín® to stick to the popsicle, dip into fresh chamoy sauce first. Prior to freezing, you may add a bit of Tajín® at the base of the popsicle for extra spice. This recipe also works well with pineapple and other tropical fruits mixed in.