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Mangonada Popsicles

Try this fun summer take on the mangonada smoothie with Tajín® seasoning and the awesome chili lime flavors you love!
Course Dessert
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 64kcal

Equipment

  • popsicle tray

Ingredients

Instructions

  • Add a tsp of chamoy to each popsicle mold. Set aside.
  • Blend other ingredients (except Tajín®) and add them to molds.
  • Freeze for at least 3-4 hours, remove, dip in chamoy, then add a sprinkle of Tajín® seasoning.

Notes

Tips for Mangonada Popsicles
To get Tajín® to stick to the popsicle, dip into fresh chamoy sauce first. 
Prior to freezing, you may add a bit of Tajín® at the base of the popsicle for extra spice. 
This recipe also works well with pineapple and other tropical fruits mixed in. 

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 181mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1138IU | Vitamin C: 39mg | Calcium: 14mg | Iron: 1mg