Make these mangonada popsicles for your next summer fiesta or taco night! Dip in chamoy sauce, then chili-lime seasoning for the perfect summertime treat!
![mangonada popsicle dipped in Tajin sauce and chamoy](https://chunkyinkentucky.com/wp-content/uploads/2021/06/mango-chamoy-popsicles41-1.jpg)
Contents
mango popsicles with Tajin
If you’re into sweet and spice, this one’s for you. I always make mangonada pops and mojito pops ahead of time and they impresses at every gathering.
What’s a mangonada?
A mangonada (mango-nada) is a sweet Mexican smoothie (with a chili-lime flare) that gained United States popularity after 2010.
They’re traditionally served with mango puree/sorbet and chili lime seasonings, like Tajin or chamoy sauce. This recipe is the easy, make-ahead version of the mangonada.
![mangonada popsicle puree in blender](https://chunkyinkentucky.com/wp-content/uploads/2021/06/mango-chamoy-popsicles19-1.jpg)
ingredients
This recipe only requires a few delicious ingredients for this cool summer treat. The recommended ingredients for this recipe include:
- diced mango chunks
- mango juice
- chamoy sauce
- Tajín® seasoning
![mangonada pops covered in chili lime and chamoy](https://chunkyinkentucky.com/wp-content/uploads/2021/06/mango-chamoy-popsicles39-1.jpg)
How to make mangonada popsicles
These mangonada popsicles can be made in 3 easy steps
![dipping a popsicle into chamoy](https://chunkyinkentucky.com/wp-content/uploads/2021/06/mango-chamoy-popsicles33-1.jpg)
- line popsicle tray with chamoy
- blend ingredients and add mix to popsicle tray using a funnel
- freeze overnight (or at least 6 hours)
![popsicle molds with mango puree and chamoy](https://chunkyinkentucky.com/wp-content/uploads/2021/06/mango-chamoy-popsicles22-1.jpg)
How to serve mangonada pops
Prior to serving, dip in chamoy sauce and sprinkle Tajin seasoning to taste.
![serving mangonada popsicles with tajin](https://chunkyinkentucky.com/wp-content/uploads/2021/06/mango-chamoy-popsicles35-1.jpg)
FAQs
Can I make mangonada popsicles with other ingredients?
Any other tropical fruit pieces (like pineapple) are a great addition to these pops.
How long do I need to freeze mangonada pops?
At least 6 hours is recommended, preferably overnight.
![melting mangonada popsicle](https://chunkyinkentucky.com/wp-content/uploads/2021/06/mango-chamoy-popsicles42-1.jpg)
How to prevent freezer burn
Make sure your popsicles are covered. I like to use a pre-made silicone popsicle mold with a top. These pops will keep in the freezer for up to a month.
storage
Having a large party? You can remove these from their molds and place them in freezer bags for storage until reaching your desired quantity.
![](https://www.chunkyinkentucky.com/wp-content/uploads/2021/07/mangonada-popsicles1-300x300.jpg)
Mangonada Popsicles
Equipment
- popsicle tray
Ingredients
- 1 cup ice
- 1 cup mango diced
- 1 cup mango juice
- 1 tbsp lime juice optional
- 3 tbsp chamoy sauce
- 2 tbsp Tajín® seasoning
Instructions
- Add a tsp of chamoy to each popsicle mold. Set aside.
- Blend other ingredients (except Tajín®) and add them to molds.
- Freeze for at least 3-4 hours, remove, dip in chamoy, then add a sprinkle of Tajín® seasoning.
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