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–+ servings
serve with crackers or grilled cheese
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Instant Pot Chicken Rice Soup

Easy Instant Pot chicken and rice soup is a healthy, low-calorie dinner bursting with flavor. Try this old-fashioned recipe that pressure cooks in only 7 minutes!
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
natural release time 6 minutes
Total Time 18 minutes
Servings 8
Calories 172kcal
Author chunkyinkentucky

Equipment

  • Pressure cooker / instant pot

Ingredients

  • 3 tbsp butter
  • ½ onion diced
  • 1 cup carrots diced
  • ¾ cup celery chopped
  • 2 garlic cloves minced
  • 2 chicken breasts medium, chopped into 1 inch pieces
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 4 cups chicken broth
  • 1 cup wild white rice
  • 1 tbsp Italian Seasoning or chopped parsley/ rosemary

Instructions

  • On high, sauté veggies until onions are translucent.
    sautéd onion carrot celery
  • Add in all other ingredients.
    chicken broth with rice and veggies
  • Pressure cook on high setting for 4 minutes.
  • Natural release for 6 minutes, then vent (quick release).
    serve with crackers or grilled cheese

Nutrition

Calories: 172kcal | Carbohydrates: 22g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 813mg | Potassium: 434mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2755IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 1mg