These air fryer pumpkin turnovers are made with a simple puff pastry, pumpkin pie filling and spice. Slap into the air fryer for a few minutes for the yummiest autumn-inspired treat!
Preheat air fryer to 350°F. Thaw puff pastries for 10-15 min.
In a medium bowl, mix pumpkin purée, confectioner's sugar and pie spice.
Cut pastries into quarters and fill each pastry with a tbsp of pumpkin mix filling.
Egg wash the sides and seal with a fork.
Use egg wash to brush the top of each turnover and cut 2-3 slits in the top.
Top with coarse sugar (optional)
air fry for 5 minutes. Reduce heat if browning too fast and cook another 5 minutes. Check every 2-3 minutes.
Icing Instructions (optional)
Add all ingredients to a bowl and whisk. Use a spoon to make strips of icing on top of turnovers.
Notes
Recipe Tips
Remove puff pastry from the freezer when ready to make.
Thaw puff pastry until it is just moveable - be careful to not over-thaw, or the pastry will fall apart. Thawing should take about 10-15 minutes or so.
Only use a tablespoon of pumpkin purée filling as to not overfill each pie.
Add icing only after the turnovers have completely cooled.
FreezingPlace the turnovers on a baking sheet in a single layer and freeze until solid. Then store for up to two months in a freezer bag or an airtight container.Turnovers can be cooked immediately after being taken out of the freezer. It will take a few more minutes for them to bake.