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–+ servings
apple bread pudding with nut topping and ice cream dripping down the side
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Instant Pot Apple Bread Pudding

Apple bread pudding is effortless in your Instant Pot and is made with only a few simple ingredients. The ultimate decadent dessert.
Course Dessert
Cuisine American
Prep Time 7 minutes
Cook Time 40 minutes
Total Time 47 minutes
Servings 10
Calories 422kcal
Author chunkyinkentucky

Equipment

  • instant pot / pressure cooker
  • 6''x3'' aluminum pan

Ingredients

  • 1 can apple pie filling
  • ½ cup butter melted
  • ½ cup half and half
  • ½ cup heavy cream
  • 2 eggs
  • 4 cups baguette bread sliced into cubes

Instructions

  • Spray 6x3 inch aluminum pan with non-stick spray and set aside. Add 1½ cup water to inside of Instant Pot.
  • Whisk all ingredients (except bread), then pour over bread. Let sit 5 minutes.
  • Add batter to aluminum pan. Press and smooth out. Secure aluminum foil on top of pan.
  • Place pan onto trivet in Instant Pot. Cook at high pressure for 40 minutes. Quick release.
  • Serve with cream cheese icing, ice cream, candied nuts and/or craisins.

Notes

Recipe notes:

Storage
Store apple bread pudding in an air-tight refrigerated container for up to 4-5 days.
Can I freeze bread pudding?
Yes, you can freeze apple bread pudding for up to 3 months in an air-tight container.
 

Nutrition

Calories: 422kcal | Carbohydrates: 71g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 791mg | Potassium: 274mg | Fiber: 10g | Sugar: 1g | Vitamin A: 7338IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 4mg