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oreo pumpkin blondies on a plate with a fork
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Golden Oreo Pumpkin Blondies

These delicious Oreo pumpkin blondie bars make the perfect Halloween or Thanksgiving dessert. Try these gooey bars with ice cream or a tall glass of milk.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Servings 16
Calories 398kcal

Equipment

  • 9x13 baking dish, or large baking dish

Ingredients

Instructions

  • Preheat the oven to 350F. Line a large baking pan (9x13 recommended) with 2 sheets of parchment paper (use clothespins to secure and remove after pouring).
  • Whisk together the melted butter, granulated sugar, and brown sugar in a large bowl. Whisk in the egg, vanilla extract, and vanilla bean paste. Add the flour and salt, and whisk to combine. Stir in 1 cup of crushed Oreos and the white chocolate chips.
  • Transfer the batter to the prepared baking pan and add the pumpkin purée to the top by spreading out with a butter knife.
  • Sprinkle the remaining Oreo bits to top. Bake until the blondies puff up and are light golden along the outside, about 22-25 minutes, being careful not to over-bake.
  • Let the blondies cool completely in the pan before removing and cutting.
  • Store leftover blondies in an airtight container at room temperature for up to 5 days.

Notes

Tips: 
Remove blondies when they are just solidified - careful to not overcook. They will harden after cooking! 
Add in nuts, or top with candied pecans/walnuts and serve with ice cold milk or top with vanilla ice cream.

Nutrition

Calories: 398kcal | Carbohydrates: 52g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 108mg | Potassium: 85mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1058IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg