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Mojito Popsicles
The perfect combination of sweet lime, ice, and mint combine with white rum for this amazing boozy mojito popsicle!
Course Dessert
Cuisine Cuban, Mediterranean
Prep Time 7 minutes
Total Time 7 minutes
Servings 6
Calories 130kcal
In a blender, add all ingredients and blend at high speed until slushy consistency.
Using a funnel, pour into popsicle tray and freeze for at least 3 hours. Serve freezing cold.
Tips for Making Mojito Popsicles:
- use fresh, clean mint leaves
- you may substitute sweetener or simple syrup for sugar
- add pineapple chunks or lime slices for extra flair
Serving: 1popsicle | Calories: 130kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 16mg | Potassium: 96mg | Fiber: 1g | Sugar: 25g | Vitamin A: 45IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg