Asian Green Beans
Easy spicy Asian Green Beans that makes the perfect side dish for any Chinese food recipe.
Servings 3
Calories 216kcal
Ingredients
- 1 lb green beans
- 2 tablespoons cooking oil
- 4 dried red chilies
- ½ tablespoon Sichuan peppercorns
- 1 tablespoon minced ginger
- 2 tablespoons minced garlic
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine
- 1 teaspoon salt
- ½ teaspoon black pepper powder
- 1 teaspoon sugar
- 1 tablespoon chili oil
Instructions
- Wash and trim the green beans.
- Heat a pan over high heat and add 1 tablespoon of oil. Add the beans and stir fry them over high heat until the beans are a little charred (2-3 minutes).
- Remove from the pan and set aside.
- In the same pan add 1 tablespoon of oil. Add dried red chilies and Sichuan peppercorns followed by minced ginger and garlic, and fry for 30 seconds until fragrant.
- Add beans along with light soy sauce, rice wine, salt, black pepper powder, sugar, and chili oil.
- Stir fry for 1 minute.
- Serve hot and enjoy.
Nutrition
Calories: 216kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Sodium: 1177mg | Potassium: 561mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1617IU | Vitamin C: 106mg | Calcium: 78mg | Iron: 2mg