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Mango Habanero Salsa
Try this delicious sweet and spicy mango habanero salsa on tacos, nachos and more!
Course Appetizer, Side Dish
Cuisine Mexican
Prep Time 8 minutes
Total Time 8 minutes
Servings 6
Calories 74kcal
- 1-2 habanero pepper **use only one if you prefer mild
- 2 mangoes finely diced
- 4-5 sweet peppers finely diced
- 1 red onion finely diced
- 4 mint leaves "chiffonaded"
- 2 juice of lime
- salt and pepper to taste
Finely dice onion and peppers and add to a bowl with the mint, lime juice, salt and pepper.
Toss and refrigerate at least 1-2 hours prior to serving.
Serve with nacho chips, on tacos or over chicken, steak or seafood.
for a less spicy salsa...
For a mild salsa (not spicy), only use 1/2 habanero pepper and add in some extra mango.
how to blend for restaurant-style
If you prefer a blended salsa, add the chopped ingredients to a food processor or blender and pulse to desired consistency.
Calories: 74kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 319mg | Fiber: 3g | Sugar: 14g | Vitamin A: 3275IU | Vitamin C: 130mg | Calcium: 19mg | Iron: 1mg