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Korean Sloppy Joes
This 20-minute recipe for Korean Sloppy Joes is perfect for busy weeknights. Whip this easy dinner up in no time and serve on a light and fluffy Brioche bun for the ultimate dinner winner!
Course Main Course
Cuisine Chinese, Korean
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 771 kcal
Cook the hamburger in a large pan until no longer pink.
Push the beef to the edges and pour the sesame oil in the pan. Then add the onions and garlic and cook for 4-6 minutes.
Add the remaining wet ingredients.
Simmer for 5-10 minutes, then serve on buns with pickles and green onions.
Calories: 771 kcal | Carbohydrates: 73 g | Protein: 49 g | Fat: 31 g | Saturated Fat: 15 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 250 mg | Sodium: 2071 mg | Potassium: 869 mg | Fiber: 2 g | Sugar: 24 g | Vitamin A: 975 IU | Vitamin C: 7 mg | Calcium: 113 mg | Iron: 6 mg