Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Print
Classic Southern Cornbread
Traditional, Appalachian cornbread made in a hot cast-iron skillet.
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
Cook Time
25
minutes
Total Time
40
minutes
Servings
8
people
Calories
125
kcal
Author
chunkyinkentucky
Equipment
cast-iron skillet
Ingredients
5
cup
self-rising cornmeal
3
cup
all-purpose flour
5
cup
milk
1
tbsp
salt
¼
cup
vegetable oil
for skillet
Instructions
Preheat the oven to 400°F.
Add oil to cast iron skillet on high heat on stovetop during batter prep.
Mix all other ingredients to form a batter. Consistency is that of pudding. (add extra cornmeal if too thin).
Drop a tiny pinch of batter onto hot skillet. If it sizzles, pour remaining batter into hot cast-iron.
Bake for 25-30 minutes or until golden brown and toothpick (from middle) is clear.
Notes
If you are not using a cast-iron skillet, be sure to use a non-stick pan and non-stick cooking spray.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
4
mg
|
Sodium:
889
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
62
IU
|
Calcium:
45
mg
|
Iron:
1
mg