Spring Desserts - Berry Custard Tartlets Recipe

No matter if you are feeding a crowd, family, friends or date night this easy berry custard tartlet is the best Spring desserts recipe.

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These Berry Custard Tartlets are sure to impress at Springtime or Summer gatherings.

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Mix and match with your favorite berries.

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Tartlet with raspberries, blackberries and blueberries.

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Food process flour, salt, butter, shortening.

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Yolk

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Use chute for processing water and milk until a ball forms.

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Press into 6 pans.

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Pre-bake crust with parchment, using lentils as a weight.

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Simmer milk.

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Whisk egg, sugar and salt.

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Remove milk from heat and add half to bowl.

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Slowly stream back to saucepan.

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Remove as soon as thickening begins.

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Divide into tartlets and bake.

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Top with fruit.

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Chill 2 hours.

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The perfect tartlet for breakfast or brunch.

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Ingredients Cornstarch Vanilla Extract Salt Berries Shortening Sugar Butter Milk Flour Egg Yolk Swipe up for full list

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Recipe Info Course: Dessert Cuisine: American Servings: 6

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Chunky in Kentucky

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Spring Desserts - Berry Custard Tartlets Recipe

No matter if you are feeding a crowd, family, friends or date night this easy berry custard tartlet is the best Spring desserts recipe.

No matter if you are feeding a crowd, family, friends or date night this easy berry custard tartlet is the best Spring desserts recipe.

These Berry Custard Tartlets are sure to impress at Springtime or Summer gatherings.

These Berry Custard Tartlets are sure to impress at Springtime or Summer gatherings.

Mix and match with your favorite berries.

Mix and match with your favorite berries.

Tartlet with raspberries, blackberries and blueberries.

Tartlet with raspberries, blackberries and blueberries.

Food process flour, salt, butter, shortening.

Food process flour, salt, butter, shortening.

Yolk

Yolk

Use chute for processing water and milk until a ball forms.

Use chute for processing water and milk until a ball forms.

Press into 6 pans.

Press into 6 pans.

Pre-bake crust with parchment, using lentils as a weight.

Pre-bake crust with parchment, using lentils as a weight.

Simmer milk.

Simmer milk.

Whisk egg, sugar and salt.

Whisk egg, sugar and salt.

Remove milk from heat and add half to bowl.

Remove milk from heat and add half to bowl.

Slowly stream back to saucepan.

Slowly stream back to saucepan.

Remove as soon as thickening begins.

Remove as soon as thickening begins.

Divide into tartlets and bake.

Divide into tartlets and bake.

Top with fruit.

Top with fruit.

Chill 2 hours.

Chill 2 hours.

The perfect tartlet for breakfast or brunch.

The perfect tartlet for breakfast or brunch.

Ingredients Cornstarch Vanilla Extract Salt Berries Shortening Sugar Butter Milk Flour Egg Yolk Swipe up for full list

Ingredients Cornstarch Vanilla Extract Salt Berries Shortening Sugar Butter Milk Flour Egg Yolk Swipe up for full list

Recipe Info Course: Dessert Cuisine: American Servings: 6

Recipe Info Course: Dessert Cuisine: American Servings: 6

Chunky in Kentucky

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