Southern-Style Lemon Bundt Cake

Drizzled with a sweet lemon cream cheese frosting and lemon glaze, your guests will devour this summery dessert in no time!

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Southern-Style Lemon Bundt Cake

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Topped with a delicious lemon cream cheese frosting, this cake is perfect for breakfast or dessert.

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Simple ingredients for a sweet lemon bundt cake and cream glaze.

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Here’s what you’ll need for the cake.

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Sugar, butter, cream cheese.

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Eggs

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Lemon zest, vanilla, lemon juice.

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Add flour mixture.

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Mix until combines.

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Add to bundt pan.

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Bake

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For prep, make sure to zest the lemons before you juice them; otherwise, it will be more difficult to zest them after they have been juiced. A rasp grater is the most effective instrument for zesting, although any fine grater will suffice.

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WHAT TO SERVE WITH LEMON CAKE Lemon cake may be served with – a tall glass of milk – scoop of ice cream – fresh berries – extra frosting – coffee or tea for breakfast/brunch

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Before serving, allow the cake to thaw overnight on the counter.

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Ingredients Powdered Sugar Lemon Juice Eggs Milk Cream Cheese Sugar Baking Soda Shortening Butter Salt Swipe up for full list

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Recipe Info Course: Breakfast, Dessert Cuisine: American Servings: 15 slices

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Chunky in Kentucky

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Southern-Style Lemon Bundt Cake

Drizzled with a sweet lemon cream cheese frosting and lemon glaze, your guests will devour this summery dessert in no time!

Drizzled with a sweet lemon cream cheese frosting and lemon glaze, your guests will devour this summery dessert in no time!