Pumpkin Fritters

If a funnel cake and a pumpkin got married, these fritters would be the result of that union. The texture is light, fluffy and sweet, like old fashioned doughnuts.

Pumpkin Fritters

Cinnamon and sugar are the perfect combination.

Whisk egg+puree+sugar+milk+vanilla.

Whisk flour and spices.


Grab a dollop.


Cool on drying rack/towel.

+ Powdered sugar.

Crisp on the outside, light on the inside.

Ingredients Light Brown Sugar Baking Powder Ground Nutmeg All-Purpose Flour Vanilla Extract Unsalted Butter Milk Ground Cinnamon Egg Vegetable Oil Swipe up for full list

Recipe Info Course: Breakfast, Dessert Cuisine: American Servings: 24

Chunky in  Kentucky

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