Peach Crumble Pie

Make this easy peach pie using a pre-made crust and canned or fresh peaches.

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Peach Crumble Pie - Switch out peaches for apple - yum

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This easy peach crumble pie is made pre-made crust and canned or fresh peaches. A crisp, buttery cinnamon topping sets this pie apart.

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My family absolutely loves fruity desserts. This peach crumble pie is so flavorful and crisp, with a textured topping similar to peach cobbler.

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Unroll pre-made crust, poke holes and crimp edges with a fork.

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Parchment and pie weight or dry lentils and bake

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Crumble ingredients, dry first, then add butter.

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Texture of crumble topping.

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Filling mixture ingredients combined.

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Later filling, then crumble topping.

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Bake for 55 minutes, or until golden.

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Follow these tips for the best peach crumble pie:

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Store leftover peach crumble pie in the fridge for up to 4 days. Reheat in the microwave for 30-60 seconds.

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Ingredients Cinnamon Flour Brown Sugar Lime Juice Vanilla Butter Sugar Pre-Made Pie Crust Frozen Sliced Peaches Cornstarch Swipe up for full list

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Recipe Info Course: Dessert Cuisine: American Servings: 8

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Chunky in Kentucky

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Peach Crumble Pie

Make this easy peach pie using a pre-made crust and canned or fresh peaches.

Make this easy peach pie using a pre-made crust and canned or fresh peaches.