Olive Garden Shrimp Fettuccini Alfredo

This simple and easy shrimp Alfredo recipe is a perfect copycat of Olive Garden’s Shrimp Alfredo. It is just as tasteful, creamy, and rich as any other pasta dish.

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Olive Garden Shrimp Fettuccini Alfredo

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Shrimp Alfredo from Olive Garden is popular for its creaminess and richness. Here is the thing! You don’t have to dine out to enjoy this amazing seafood pasta dish.

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Add shrimp to buttered pan- 2 min each side, then remove.

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Add butter and cream- in a separate bowl add egg to the hot spaghetti water.

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Add parmesan cheese on low, slowly whisk in egg water.

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Add fettuccine.

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Add shrimp.

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Top with parmesan and parsley.

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Serve warm.

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When making shrimp fettuccine, keep these tips in mind:

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You can enjoy this easy shrimp Alfredo with a variety of sides.

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Once it is cool, wrap the dish with aluminum foil and refrigerate for up to 3 days. Moreover, you can freeze it for up to 3 months as well.

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Ingredients Shrimp Salt Heavy Cream Unsalted Butter Fettuccine Pasta Parmesan Cheese Garlic Black Pepper Egg Yolk Parsley Swipe up for full list

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Recipe Info Course: Main Course Cuisine: Italian Servings: 8

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Chunky in Kentucky

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Olive Garden Shrimp Fettuccini Alfredo

This simple and easy shrimp Alfredo recipe is a perfect copycat of Olive Garden’s Shrimp Alfredo. It is just as tasteful, creamy, and rich as any other pasta dish.

This simple and easy shrimp Alfredo recipe is a perfect copycat of Olive Garden’s Shrimp Alfredo. It is just as tasteful, creamy, and rich as any other pasta dish.