Oatmeal Whoopie Pies (with m&ms!)

A dollop of smooth icing is sandwiched between each soft-baked oatmeal monster cookie for added delectability!

Oatmeal Whoopie Pies (with m&ms!)

Why you’ll love this recipe: These monster oatmeal sandwiches have the perfect blend of vanilla, brown sugar and colorful m&ms. Top them off with vibrant sprinkles for the ultimate dessert or party cookie.

Colorful and creative whoopies.

Mix wet ingredients.

Mix dry ingredients.

Combine with m&m’s and sprinkles.

Place 2 inches apart on baking sheet.

Remove and frost.

Frosting ingredients.


Use a piping bag to frost.

Milk + monster cookies make a great pair.

Bright and colorful party cookies.

Leftover cookies may be stored in an airtight container for up to 3 to 5 days. To extend the shelf life, baked cookies may be stored in the refrigerator in a zippered bag for up to 7 to 8 days.

Ingredients Light Brown Sugar Salt Granulated Sugar All-Purpose Flour Vanilla Extract Sprinkles Butter Baking Soda Heavy Cream Egg Swipe up for full list

Recipe Info Course: Dessert Cuisine: American Servings: 16

Chunky in  Kentucky

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