Kentucky Butter Cake

You’ll love this sweet, buttery, moist cake with fresh fruit or a cup of coffee.

It’s hard to resist a second slice.

This cake is so addictive.

Dry ingredients.

Room temperature butter.

Add wet ingredients, including eggs and buttermilk.

Mix until smooth.

Add to your prepared bundt pan.

All ingredients to a simmer and whisk often.

Remove from heat.

Slice bottom off of cake for leveling.

Brush half of the glaze on bottom.

Brush the remaining glaze on top.

When the flavor soaks in, it’s magic.

Sweet butter sauce is the best.

Ingredients All-Purpose Flour Egg Yolks Yogurt Vanilla Granulated Sugar Butter Baking Soda Buttermilk Salt Sugar Swipe up for full list

Recipe Info Course: Dessert Cuisine: American Servings: 12

Chunky in  Kentucky

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