Jumbo Buttermilk Biscuits

This is the ONLY biscuit recipe you’ll ever need, hands down. We make these biscuits for breakfast or dinner, with Southern White Gravy or as biscuit sandwiches on the go. They’re huge, buttery, flakey, and scrumptious.

Jumbo Buttermilk Biscuits

So flakey and buttery.

Flour, baking powder and salt.

Butter and flour.

Add in cold buttermilk.

Form a ball and roll.


Add to lined baking sheet.

Bake and brush with melted butter.

Butter and honey are perfect toppings.

Great with butter too!

Ingredients Buttermilk Baking Soda Baking Powder Salt Melted Butter All-Purpose Flour Butter Swipe up for full list

Recipe Info Course: Breakfast Cuisine: American Servings: 8

Chunky in  Kentucky

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