Instant Pot Pumpkin Bread Pudding

BREAD PUDDING IN THE INSTANT POT? Absolutely, and I can’t believe I didn’t try this recipe sooner. It’s the easiest and my favorite effortless holiday dessert next to my Halloween fudge, no-bake pumpkin cheesecake bars, pumpkin pancakes and sweet potato muffins.

Instant Pot Pumpkin Bread Pudding

Add ingredients to a bowl (except bread).


Pour over chopped baguette.

Add to aluminum pan.

Spread and press into pan.

Cover with foil.

Add to IP with trivet and water.

Cream frosting is my absolute favorite for pumpkin desserts.

Add candied nuts and craisins for extra flavor.

So decadent.

Ingredients Brown Sugar Pumpkin Puree Heavy Cream Baguette Bread Eggs Pumpkin Pie Spice Half And Half Butter Swipe up for full list

Recipe Info Course: Dessert Cuisine: American Servings: 10

Chunky in  Kentucky

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