Instant Pot Chicken Fried Rice

Instant Pot Chicken Fried Rice is packed with Chinese-takeout-style flavor and can be made in under 30 minutes right at home.

Instant Pot Chicken Fried Rice

WHAT GOES WITH CHICKEN FRIED RICE Chicken fried rice is a versatile dish and can be served with a variety of sides, including these Asian favorites: – egg rolls or spring rolls – soy, duck or sweet chili sauce – side salad – wonton soup – hot and sour soup

Pressure cook rice and remove.

Sauté onion until translucent.

Add carrots and chicken to the Instant Pot and sauté

Add zucchini.

Sesame oil.

Add eggs.

Add the rice back, then soy sauce.

Gently stir.

This chicken stir fry is a nutritious meal made from protein, fresh vegetables, and rice.

You don’t need the exact ingredients I have mentioned in this recipe. You can get creative or work with whatever you have available in your kitchen pantry. Here’s a few ways you can customize this dish or substitute ingredients.

Instant pot chicken fried rice is super easy to store. Once the rice cools down completely, you can place them in an air-tight container and refrigerate. It will last for up to 3 days.

The best way to reheat refrigerated chicken vegetable fried rice is over the stovetop. As the rice sizzles away, they turn as good as new. You can also reheat the rice in the microwave.

Ingredients Zucchini Eggs Chicken Breast Sesame Oil Sesame Seeds Cooking Oil Carrots Sticky Rice Green Onions Soy Sauce Swipe up for full list

Recipe Info Course: Main Course Cuisine: Chinese Servings: 8

Chunky in  Kentucky

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