Golden Oreo Pumpkin Blondies

Nothing says autumn like a nice, rich pumpkin dessert.

Golden Oreo Pumpkin Blondies

These blondies are best served warm with a tall glass of milk.

Mix batter.


Top with a little pumpkin purée.


Add Oreos.

That golden crust is delicious.

So gooey.

Milk’s favorite cookie in blondie form.

Yes, I have frozen these ahead of time. Be sure to use a zippered, freezer bag. Thaw overnight in the fridge, then reheat in the microwave.

Ingredients Granulated Sugar All-Purpose Flour Vanilla Extract Salt White Chocolate Chips Light Brown Sugar Unsalted Butter Egg Crushed Golden Oreos Pumpkin Purée Swipe up for full list

Recipe Info Course: Dessert Cuisine: American Servings: 16

Chunky in  Kentucky

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