Dutch Oven Pot Roast

The perfect pot roast has tender and juicy meat, perfectly cooked vegetables, and a rich, silky gravy.

Dutch Oven Pot Roast

It’s all gravy, baby.

Herbs and seasonings make all the difference.

Sear first side.

Sear the other side.

Deglaze with wine.

Add back meat and toss in veggies.

Add herbs.

Bake for about 3 hours.

Juicy flavor in every bite.

Don’t forget to top your roast with included gravy.

So tender.

Melt-in-your-mouth goodness.

Fall-apart roast.

Ingredients Pepper Bay Leaves Onions Salt All Purpose Flour Sprigs Rosemary Potatoes Sprigs Thyme Chuck Roast Carrots Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 6

Chunky in  Kentucky

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