Dutch Oven Pot Roast

This dish is not just tasteful, but the meat literally melts in your mouth.

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It’s all gravy, baby.

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Herbs and seasonings make all the difference.

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Sear first side.

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Sear the other side.

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Deglaze with wine.

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Add back meat and toss in veggies.

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Add herbs.

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Bake for about 3 hours.

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Juicy flavor in every bite.

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Don’t forget to top your roast with included gravy.

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The perfect pot roast has tender and juicy meat, perfectly cooked vegetables, and a rich, silky gravy.

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Melt-in-your-mouth goodness.

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Fall-apart roast.

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Ingredients All Purpose Flour Worcestershire Sauce Red Wine Sprigs Thyme Bay Leaves Carrots Potatoes Chuck Roast Beef Broth Pepper Swipe up for full list

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Recipe Info Course: Main Course Cuisine: American Servings: 6

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Chunky in Kentucky

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Dutch Oven Pot Roast

This dish is not just tasteful, but the meat literally melts in your mouth.

This dish is not just tasteful, but the meat literally melts in your mouth.

It’s all gravy, baby.

It’s all gravy, baby.

Herbs and seasonings make all the difference.

Herbs and seasonings make all the difference.

Sear first side.

Sear first side.

Sear the other side.

Sear the other side.

Deglaze with wine.

Deglaze with wine.

Add back meat and toss in veggies.

Add back meat and toss in veggies.

Add herbs.

Add herbs.

Bake for about 3 hours.

Bake for about 3 hours.

Juicy flavor in every bite.

Juicy flavor in every bite.

Don’t forget to top your roast with included gravy.

Don’t forget to top your roast with included gravy.

The perfect pot roast has tender and juicy meat, perfectly cooked vegetables, and a rich, silky gravy.

The perfect pot roast has tender and juicy meat, perfectly cooked vegetables, and a rich, silky gravy.

Melt-in-your-mouth goodness.

Melt-in-your-mouth goodness.

Fall-apart roast.

Fall-apart roast.

Ingredients All Purpose Flour Worcestershire Sauce Red Wine Sprigs Thyme Bay Leaves Carrots Potatoes Chuck Roast Beef Broth Pepper Swipe up for full list

Ingredients All Purpose Flour Worcestershire Sauce Red Wine Sprigs Thyme Bay Leaves Carrots Potatoes Chuck Roast Beef Broth Pepper Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 6

Recipe Info Course: Main Course Cuisine: American Servings: 6

Chunky in Kentucky

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