Breakfast Bacon Gravy (country style)

You may be wondering, can you make gravy with bacon? Learning how to make bacon gravy is easy and fun. Bacon gravy is a Southern delicacy, especially where I’m from. We especially love to serve it with biscuits or skillet potatoes.

This filling and traditional country breakfast bacon gravy is perfect served over biscuits, with eggs and, of course, bacon grease!

WHAT TO SERVE WITH BACON GRAVY Usually, breakfast gravy is served over top of buttermilk biscuits or with jam/jelly. other country favorites, such as: – country steak – eggs, bacon, or home fries – with chicken, biscuits and shredded cheddar cheese

1. Fry bacon.

2. Remove bacon.

3. Whisk in flour one tablespoon at a time.

4. Add 1/4 cup of milk at a time, whisking in between.

5. Add black pepper.

Finally, add in 1/4 cup of milk. Whisk. Repeat about 4 times or until gravy is at your preferred thickness.

Before reheating, give it a good stir and all is well.

Ingredients Flour Salt Pepper Whole Milk Bacon Swipe up for full list

Recipe Info Course: Breakfast Cuisine: American Servings: 4 people

Chunky in  Kentucky

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