Air Fryer Turkey Meatloaf

This easy homemade turkey meatloaf is made with egg, bread crumbs, onion, garlic, mushrooms and seasoned before it is smothered in a special sauce and cooked in the air fryer.

Air Fryer Turkey Meatloaf

This turkey meatloaf is made with egg, bread crumbs, onion, garlic, mushrooms and seasoned before cooked to perfection in the air fryer. Then a savory and delicious sauce is spooned over top for a beautiful tangy glaze.

Add meatloaf ingredients to a bowl, glaze ingredients in another bowl.

Press into a prepared pan with foil.

Air fry.

BEST SIDES FOR MEATLOAF Meatloaf goes great with a variety of side dishes, including: – mashed potatoes or roasted potatoes (or sweet potatoes) – corn – green beans – salad – soup

WHAT’S THE BEST WAY TO STORE LEFTOVER MEATLOAF? Store in an airtight container in the refrigerator for up to 5 days or freeze up to 3 months.

substitutionsswap ground turkey for chicken or pork liquid smoke may be substituted for Worcestershire sauce mushrooms add flavor and help the meatloaf stay moist, or you may try green pepper.

Ingredients Ground Turkey Onion Salt Panko Ground Black Pepper Worcestershire Egg Ketchup Liquid Smoke Mushrooms Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 6

Chunky in  Kentucky

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