Air Fryer Crab Cakes with Spicy Tartar Sauce

Sea food seasoning, bread crumbs, mayonnaise and red bell pepper make an effortless and quick homemade seafood meal!

Air Fryer Crab Cakes with Spicy Tartar Sauce

These air fryer crab cakes are made in under 30 minutes with a spicy tartar sauce. Make this easy recipe the healthy way with red bell pepper, bread crumbs, Old Bay seasoning and mayo.

Combine the crab meat, breadcrumbs, seafood seasoning, eggs, mayonnaise.

Add in bell pepper, celery, Dijon mustard, lemon zest and lemon juice.

Stir until well mixed.

Shape a large tablespoon of the crab into a small patty and place in the air fryer basket.  Do not over crowd.  Do this in batches.

Place the basket in the air fryer

How To Make The Spicy Tartar Sauce.

This crab cake sauce is too easy! While the crab cakes are cooking,.

Follow these tips for perfectly air fried crab cakes, every time.

THICK, SAVORY CRAB CAKES These Maryland-style crab cakes are thick and soft on the inside, yet crisp on the outside. Our family makes this easy dinner with shrimp and grits and other seafood favorites, like salmon patties.

Ingredients Panko Breadcrumbs Dijon Mustard Lemon Zest Mayonnaise Pickled Jalapenos Fresh Crabmeat Eggs Red Bell Pepper Celery Sweet Pickle Relish Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 4

Chunky in  Kentucky

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