Olive Garden Shrimp Fettuccini Alfredo

Enjoy a rich, creamy, and heartwarming plate of shrimp fettuccine Alfredo in your home by following this recipe!

RECIPE SUBSTITUTIONS Here are a few ways you can change the recipe: – You can use leftover or fresh chicken instead of shrimp. – Add vegetables like corns and bell pepper o add a bit of color.

Add shrimp to buttered pan- 2 min each side, then remove.

Add butter and cream- in a separate bowl add egg to the hot spaghetti water.

Add parmesan cheese on low, slowly whisk in egg water.

Add fettuccine.

Add shrimp.

Top with parmesan and parsley.

WHAT TO SERVE WITH SHRIMP ALFREDO? You can enjoy this easy shrimp Alfredo with a variety of sides. Here are a few to name: – Bread: Alfredo pasta goes well with freshly baked garlic bread. – Salads: you can serve it with fresh green salads as well. – Roasted vegetables: try it with roasted vegetables like broccoli, potatoes, and carrots. I am sure you will enjoy the combination.

HOW TO STORE LEFTOVER SHRIMP, ALFREDO? Once it is cool, wrap the dish with aluminum foil and refrigerate for up to 3 days. Moreover, you can freeze it for up to 3 months as well.

CAN YOU MAKE ALFREDO SAUCE AHEAD OF TIME? Yes, you can make Alfredo sauce ahead of time and store it for later use. Once it is cool, place it in an airtight jar and refrigerate for three days. Or you can freeze it for up to 3 months. Thaw it to use it again.

HOW TO MAKE CREAMY ALFREDO SAUCE? You can make Alfredo sauce creamy by adding heavy cream to it. Plus, adding freshly grated parmesan cheese also makes the sauce creamy.

Shrimp Alfredo from Olive Garden is popular for its creaminess and richness. Here is the thing! You don’t have to dine out to enjoy this amazing seafood pasta dish.

Ingredients Shrimp Salt Parsley Garlic Parmesan Cheese Fettuccine Pasta Unsalted Butter Heavy Cream Egg Yolk Black Pepper Swipe up for full list

Recipe Info Course: Main Course Cuisine: Italian Servings: 8

Chunky in  Kentucky

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