Easy Chli Mac n Cheese Instant Pot Recipe

Instant Pot Chli Mac n Cheese Mac and cheese made right in the Instant Pot/Slow Cooker or Foodie! Only 3 minutes at pressure and this delicious cheesy dinner is done!

THE BEST INSTANT POT CHILI MAC This recipe is my family’s go-to weeknight recipe, right alongside comfort food favorites like meatloaf. – it’s effortless because it’s all in one pot – pure comfort food everyone will love – the flavors are cheesy, creamy and full of Mexican-inspired flare

WHAT KIND OF NOODLES DO I USE TO MAKE HOMEMADE CHILI MAC & CHEESE? I use regular elbow macaroni for this recipe, just like Martha Stewart’s Chili Mac n Cheese…. but quick and easy peasy!

WHAT KIND OF BEANS CAN I ADD TO CHILI MAC & CHEESE? I like the taste of black beans for this recipe, however, you may use chili beans or kidney beans.

HOW DO I MAKE CHILI MAC AND CHEESE WITH CANNED CHILI? Instead of adding in your beans at the end of this recipe, you may simply add your favorite canned chili and place your Instant Pot on sauté until heated.

Add ingredients to your crock pot and cook on low for 6-8 hours or high for 3-4 hours.

 Brown ground beef

Add taco seasoning. Stir to incorporate.

Add remaining ingredients (except beans and cheese) to the pressure cooker and submerge noodles just so liquid is right above them.

Close vent and cook .

Add beans and cheese. Stir.

Ingredients Elbow Macaroni Lean Ground Beef Shredded Monterey Jack Cheese Can Black Beans Tomatoes And Chiles Beef Broth Taco Seasoning Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 8

Chunky in  Kentucky

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