Easy Baked Chicken Spaghetti with Rotel Recipe

This creamy baked Chicken Spaghetti with Rotel is one of my family’s weeknight go-to’s for a quick comfort food. Served with cream cheese and Rotel, this dinner is absolutely delish!

Baked creamy chicken with Rotel is a simple dinner casserole that can be made ahead of time and frozen for later as an easy meal.

A creamy chicken pasta is comfort food at it’s finest. When I’m in a rush, this meal is our family’s go-to Italian-inspired supper and it lasts for a few days.

Ingredients Creole Seasoning Velveeta Cheese Spaghetti Rotisserie Chicken Cream Cheese Garlic Powder Tomatoes And Chiles Cream Of Mushroom Soup Onion Powder Cream Of Chicken Soup Swipe up for full list

Simple ingredients and full flavor.

Boil spaghetti.

Shred chicken.

Make cream sauce.

Seasonings + sauce.

Add in chicken + noodles.

Top with cheese blend.

Seconds, please!

Mozzarella + cheddar are the perfect match.

WHAT TO SERVE WITH CHICKEN SPAGHETTI Serve this creamy chicken spaghetti dinner with garlic bread, or a veggie side, such as green beans for a complete meal.

WHAT KIND OF CHICKEN CAN I USE? – To make this meal, you can use any kind of cooked chicken. Cooked or roasted chicken breasts are excellent options.

Recipe Info Course: Main Course Cuisine: American, Italian Servings: 8

Chunky in  Kentucky

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