Easter Desserts - Sopapilla Cheesecake Bars Recipe 

Easter desserts - Soft, creamy, smooth cheesecake is baked between two layers of crescent roll dough forming a wonderful cheesecake “sandwich”. The top is sprinkled with a sweet, cinnamon sugar mixture that adds a slight crisp texture as well as wonderful flavor.

WHAT TO SERVE WITH SOPAPILLA BARS You can serve sopapilla with drizzle or fresh fruit. These bars are delicious when covered with honey, chocolate or caramel drizzle

Easter desserts - SOPAPILLA CHEESECAKE BARS THE EASY WAY Why you’ll love this recipe – Crescent roll dough, cream cheese, sugar, cinnamon, and melted butter are used to make this an easy cheesecake dessert. Easy and delicious desserts are always a crowd-pleaser!

Beat cream cheese and sugar

Sour cream, vanilla, lime juice and salt. Beat together until well combined.


Add cornstarch.

Beat until incorporated.

Press one layer of crescent rolls into baking dish.

Layer with cream cheese mixture.

Top with another layer of crescent rolls.

Gather sugar, butter and cinnamon.

Mix sugars together.

Sprinkle sugar, then drizzle butter.

Bake until golden brown,

Ingredients Cornstarch Melted Butter Cream Cheese Salt Vanilla Sugar Eggs Sour Cream Cinnamon 8-Oz. Crescent Roll Packages Swipe up for full list

Recipe Info Course: Dessert Cuisine: Mexican Servings: 14

Chunky in  Kentucky

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